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21

Oct

carogetsfit:

25andfit:
I made grain/flour free pancakes! All it took was canned pumpkin, almond butter, eggs, cinnamon, nutmeg, and vanilla. And then yogurt&raspberries for a healthy topping? oooh yeahh

I added some egg whites, subsituted some butter with flax seeds and kept adding pumpkin until it was a pancake batter consistency =) Omg they are SO filling! I usually never fill up on pancakes or I’m hungry in an hour after a big plate, but this fills you up. mmmm =) Happy Sunday

Inspirations: Recipe1, Recipe2

hi. dying. making these in the morning!!

  1. thejourneyto reblogged this from healthy-fit-happy
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  10. daleksheart reblogged this from lowcaloriemolly and added:
    Yum! Sounds gluten free too! :)
  11. thefitandhealthylife reblogged this from lowcaloriemolly and added:
    That sounds so amazing!
  12. 262minus99 reblogged this from dothecharlestonbaby
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  16. oatmealandsquash reblogged this from lowcaloriemolly and added:
    I’m wondering about the calorie amounts of these … they sound awesome!
  17. givemehealth reblogged this from healthy-fit-happy

4 months ago Short URL 108 notes

carogetsfit via carogetsfit